Ravioli Chicken Casserole Recipe

3.5 1 2
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Ravioli Chicken Casserole Recipe

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3.5 1 2
Publisher Photo
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 package (24 ounces) frozen cheese ravioli
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Cook ravioli according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 10-12 servings.
Originally published as Ravioli Chicken Casserole in Quick Cooking November/December 2004, p22

Nutritional Facts

1 cup: 265 calories, 10g fat (5g saturated fat), 70mg cholesterol, 502mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 21g protein.

  • 1 package (24 ounces) frozen cheese ravioli
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. Cook ravioli according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
  2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 10-12 servings.
Originally published as Ravioli Chicken Casserole in Quick Cooking November/December 2004, p22

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MurphyNJ User ID: 7103738 61041
Reviewed Apr. 24, 2014

"I made this recipe slightly differently. I used products I had (since I was too lazy to go to the grocery store again). I substituted a jar of alfredo sauce instead of the spaghetti sauce, refrigerated ravioli for frozen, and chopped fresh spinach instead of the green peppers. It turned out great. I loved how easy it was to make - really just layering into the dish. Not much to clean up in the kitchen and still yielding a great homemade meal for my family."

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