Ravioli Casserole Recipe

4.5 33 51
Ravioli Casserole Recipe
Ravioli Casserole Recipe photo by Taste of Home
Publisher Photo

Ravioli Casserole Recipe

Read Reviews
4.5 33 51
Publisher Photo
The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert Austin, Texas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli,* cooked and drained
  • 2 cups (16 ounces) small-curd cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving. Yield: 6-8 servings.
Editor's Note: 4-5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli.
Originally published as Ravioli Casserole in Quick Cooking May/June 1998, p31

Nutritional Facts

1 cup: 553 calories, 25g fat (14g saturated fat), 96mg cholesterol, 1294mg sodium, 48g carbohydrate (9g sugars, 3g fiber), 34g protein.

  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli,* cooked and drained
  • 2 cups (16 ounces) small-curd cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  1. Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving. Yield: 6-8 servings.
Editor's Note: 4-5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli.
Originally published as Ravioli Casserole in Quick Cooking May/June 1998, p31

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Reviews forRavioli Casserole

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keely27 User ID: 4249986 240495
Reviewed Dec. 28, 2015

"My favorite recipe to make and freeze for new moms. Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna"

MY REVIEW
annrms User ID: 2649709 234090
Reviewed Oct. 6, 2015 Edited Oct. 11, 2015

"Sorry, I posted this in haste; I made the Cheesy Ravioli bake. BUT, this sure looks good!!!"

MY REVIEW
AmyE007 User ID: 6828226 202697
Reviewed Nov. 7, 2014

"Tasty...but if we are going to have ravioli, we will just have ravioli."

MY REVIEW
acooley1 User ID: 62623 202696
Reviewed Oct. 21, 2014

"Delicious and very easy to make. I usually serve this with green beans, a salad, and garlic bread."

MY REVIEW
cherylyoung User ID: 5912806 52943
Reviewed Jun. 9, 2014

"Very good & easy. I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper."

MY REVIEW
acooley User ID: 245858 81869
Reviewed Jan. 17, 2014

"Delicious, easy to make and incredibly cheesy!"

MY REVIEW
Mom2ARE User ID: 7130479 28377
Reviewed Aug. 4, 2013

"This is a new Family Favorite! I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!! We will definitely be making this a couple times a month in a household with 4 children!!!"

MY REVIEW
miss_chen User ID: 7278163 22121
Reviewed Jul. 2, 2013

"No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us."

MY REVIEW
madizen4 User ID: 5576853 81868
Reviewed Mar. 25, 2013

"Would add more ravioli to this and I did 24 oz of cottage cheese. It was a big hit at an Easter party we went to."

MY REVIEW
serovy User ID: 1139481 202695
Reviewed Sep. 9, 2012

"Loved recipe by all! quick and easy dish--basically a lasagna taste without the fuss! I have made this for other families who just have had life changing circumstances and they have asked for the recipe to make again. This is a recipe my 4yr requests time and time over."

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