Back to Ravioli Carbonara

Print Options


Card Sizes


Ravioli Carbonara Recipe

Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings


  • 1 package (16 ounces) frozen cheese ravioli
  • 8 bacon strips, diced
  • 1 cup prepared Alfredo sauce
  • 1/4 cup milk
  • 2 to 3 teaspoons dried basil
  • Pepper to taste


  • 1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
  • 2. Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper. Yield: 3 servings.

Reviews for Ravioli Carbonara

Sort By :

Average Rating
Hellga User ID: 6156412 168273
Reviewed Mar. 17, 2013

"This was delicious. It has become one of my favorite recipes."

Loading Image