Taste of Home
Ravioli Appetizer Pops
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
YIELD: 3-1/2 dozen.
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
Ingredients
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1/2 cup dry bread crumbs
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2 teaspoons pepper
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons dried parsley flakes
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1 teaspoon salt
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1 teaspoon crushed red pepper flakes
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1/3 cup all-purpose flour
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2 large eggs, lightly beaten
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1 package (9 ounces) refrigerated cheese ravioli
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Oil for frying
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Grated Parmesan cheese, optional
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42 lollipop sticks
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Warm marinara sauce and prepared pesto
Directions
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1.
In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli into flour to coat both sides; shake off excess. Dip into egg, then crumb mixture, patting to help coating adhere.
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2.
In a large electric or cast-iron skillet, heat 1/2 in. oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts
1 appetizer (calculated without marinara sauce and pesto): 32 calories, 1g fat (0 saturated fat), 9mg cholesterol, 97mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.
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