Ravioli Appetizer Pops Recipe

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Ravioli Appetizer Pops Recipe
Ravioli Appetizer Pops Recipe photo by Taste of Home
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Ravioli Appetizer Pops Recipe

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Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple, easy and fun. You can use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch

Ingredients

  • 1/2 cup dry bread crumbs
  • 2 teaspoons pepper
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 package (9 ounces) refrigerated cheese ravioli
  • Oil for frying
  • Grated Parmesan cheese, optional
  • 42 lollipop sticks
  • Warm marinara sauce and prepared pesto

Directions

In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
In an electric or large skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. If desired, immediately sprinkle with cheese. Carefully insert a lollipop stick into back of each ravioli. Serve warm with marinara sauce and pesto. Yield: 3-1/2 dozen.
Originally published as Ravioli Appetizer Pops in Simple & Delicious February/March 2015

Nutritional Facts

1 appetizer (calculated without marinara sauce and pesto): 32 calories, 1g fat (0 saturated fat), 9mg cholesterol, 97mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

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  • 1/2 cup dry bread crumbs
  • 2 teaspoons pepper
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 package (9 ounces) refrigerated cheese ravioli
  • Oil for frying
  • Grated Parmesan cheese, optional
  • 42 lollipop sticks
  • Warm marinara sauce and prepared pesto
  1. In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
  2. In an electric or large skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. If desired, immediately sprinkle with cheese. Carefully insert a lollipop stick into back of each ravioli. Serve warm with marinara sauce and pesto. Yield: 3-1/2 dozen.
Originally published as Ravioli Appetizer Pops in Simple & Delicious February/March 2015

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Reviews forRavioli Appetizer Pops

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MY REVIEW
ScottsGrace User ID: 2739134 272250
Reviewed Aug. 26, 2017

"We really enjoyed these! I omitted the red pepper flakes since my little one can't handle the heat. I ended up ditching the sticks for mine but my daughter loved the idea of eating a ravioli this way!! I love that no seasoning mixes were used but rather my own spices!"

MY REVIEW
Appy_Girl User ID: 1132413 271946
Reviewed Aug. 19, 2017

"Very nice little appetizer * Goes together very quickly. I used packaged Tortellini as that is what I had on hand. I pre cooked the dried pasta for just a few minutes to soften up. That aids in making the coating stick to the pasta.. I also added a small slice of Grape Tomato to each speared crispy fried Tortellini. I have made very similar recipes before and it has always been a winner. I have served them with both spaghetti and pizza sauce. Both are very good.

Taste of Home Volunteer Field Editor"

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