Rave-Review Red Potato Salad

Name: Rave-Review Red Potato Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 10 medium red potatoes, peeled; 1/3 cup chopped chives; 1/4 cup vegetable oil; 1/4 cup vinegar; 2 tablespoons grated onion; 1/4 teaspoon pepper; 1/2 cup fat-free mayonnaise; 1/2 cup fat-free plain yogurt; 1/2 cup thinly sliced celery; 1/2 cup chopped green pepper or cucumber

My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested.—Dorothy Bateman, Carver, Massachusetts

Ingredients

10 medium red potatoes, peeled
1/3 cup chopped chives
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons grated onion
1/4 teaspoon pepper
1/2 cup fat-free mayonnaise
1/2 cup fat-free plain yogurt
1/2 cup thinly sliced celery
1/2 cup chopped green pepper or cucumber

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours.
In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper into potato salad.

Originally published as Rave-Review Potato Salad in Easy Cooking for Diabetics