Back to Ratatouille

Print Options


Card Sizes


Ratatouille Recipe

This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.——Donna Rushing, Balk, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 3 tablespoons olive oil
  • 3 medium zucchini, cut into 1/2-inch slices
  • 2 large tomatoes, peeled and chopped
  • 1 large onion, chopped
  • 1 green pepper, cut into strips
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large Dutch, saute all the ingredients until crisp-tender, about 5 minutes. Cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally. Yield: 6-8 servings.

Nutritional Facts

1 each: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

Reviews for Ratatouille

Average Rating
Loading Image