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This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.——Donna Rushing, Balk, Alabama
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 3 tablespoons olive oil
  • 3 medium zucchini, cut into 1/2-inch slices
  • 2 large tomatoes, peeled and chopped
  • 1 large onion, chopped
  • 1 green pepper, cut into strips
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large Dutch, saute all the ingredients until crisp-tender, about 5 minutes. Cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts
1 each: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

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  • lindahoward
    Sep 11, 2012

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