Ratatouille

Name: Ratatouille
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Cuisine: Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 3 tablespoons olive oil; 3 medium zucchini, cut into 1/2-inch slices; 2 large tomatoes, peeled and chopped; 1 large onion, chopped; 1 green pepper, cut into strips; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.——Donna Rushing, Balk, Alabama

Ingredients

3 tablespoons olive oil
3 medium zucchini, cut into 1/2-inch slices
2 large tomatoes, peeled and chopped
1 large onion, chopped
1 green pepper, cut into strips
1/4 cup minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large Dutch, saute all the ingredients until crisp-tender, about 5 minutes. Cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally.