Save on Pinterest

Ratatouille Sausage Saute

“Trying to get more vegetables into your diet? This skillet dish is a great way!” assures Sally Hook of Montgomery, Texas. It’s also a great entree for those on a low-carb diet.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 small eggplant, peeled and cubed
  • 1 small zucchini, finely chopped
  • 1 small green pepper, finely chopped
  • 1 medium tomato, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 teaspoons shredded Parmesan cheese


  • In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the eggplant, zucchini and green pepper; saute 4-5 minutes or until vegetables are tender.
  • Stir in the tomato, salt, basil, oregano and pepper; heat through. Sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 247 calories, 7g fat (2g saturated fat), 72mg cholesterol, 1748mg sodium, 24g carbohydrate (14g sugars, 8g fiber), 23g protein.

Recommended Video


Click stars to rate
  • kthompson725
    Jun 17, 2013

    No comment left