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Ratatouille Frittata
In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."
Ratatouille Frittata Recipe photo by Taste of Home
Reviews
Now this is my kind of breakfast so full of flavor and beautiful to serve
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