Ratatouille Frittata Recipe

5 1 2
Ratatouille Frittata Recipe
Ratatouille Frittata Recipe photo by Taste of Home
Publisher Photo

Ratatouille Frittata Recipe

Read Reviews
5 1 2
Publisher Photo
In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups frozen cubed hash brown potatoes
  • 2 tablespoons olive or vegetable oil
  • 2 cooked Italian sausage links, diced
  • 2 cups cooked ratatouille (from the Ratatouille with Sausage recipe also in Recipe Finder)
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a 10-in. or 12-in. ovenproof skillet, cook hash browns in oil until browned. Stir in sausage and ratatouille. In a bowl, beat eggs, milk, salt and pepper; pour over vegetables. Cover and cook over medium-low heat until eggs are nearly set, about 10 minutes. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are completely set and top is lightly browned. Yield: 4 servings.
Originally published as Ratatouille Frittata in Quick Cooking September/October 1998, p42

Nutritional Facts

1 cup: 426 calories, 29g fat (9g saturated fat), 359mg cholesterol, 817mg sodium, 19g carbohydrate (7g sugars, 3g fiber), 22g protein.

  • 2 cups frozen cubed hash brown potatoes
  • 2 tablespoons olive or vegetable oil
  • 2 cooked Italian sausage links, diced
  • 2 cups cooked ratatouille (from the Ratatouille with Sausage recipe also in Recipe Finder)
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a 10-in. or 12-in. ovenproof skillet, cook hash browns in oil until browned. Stir in sausage and ratatouille. In a bowl, beat eggs, milk, salt and pepper; pour over vegetables. Cover and cook over medium-low heat until eggs are nearly set, about 10 minutes. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are completely set and top is lightly browned. Yield: 4 servings.
Originally published as Ratatouille Frittata in Quick Cooking September/October 1998, p42

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRatatouille Frittata

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bonito15 User ID: 6959830 259693
Reviewed Jan. 15, 2017

"Now this is my kind of breakfast so full of flavor and beautiful to serve"

Loading Image