Raspberry Yogurt Pie
A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. —Margarget Schneider, Utica, Michigan
Ingredients
- 2 cups raspberry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
- Fresh raspberries, optional
Reviews
This was a super easy pie and it tasted great. You could easily substitue different flavors of yogurt for a different taste each time. One of the best things about this recipe? Since it is no bake, it didn't heat up the house, wonderful for a hot summer day.