Raspberry Yogurt Pie

Name: Raspberry Yogurt Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 cups (16 ounces) raspberry yogurt; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Fresh raspberries, optional

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan

Ingredients

2 cups (16 ounces) raspberry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Fresh raspberries, optional

Directions

Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.

Nutrition Facts

1 piece: 200 calories, 6g fat (4g saturated fat), 2mg cholesterol, 137mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

Originally published as Raspberry Yogurt Pie in Quick Cooking November/December 2002

Reviews

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Average Rating:

shecooksalot

Jul 5, 2011

This was a super easy pie and it tasted great. You could easily substitue different flavors of yogurt for a different taste each time. One of the best things about this recipe? Since it is no bake, it didn't heat up the house, wonderful for a hot summer day.