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Raspberry Yogurt Pastries

This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! —Vickie Vermillion, Carrollton, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3/4 cup raspberry yogurt
  • 2/3 cup fresh raspberries

Directions

  • On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
Nutrition Facts
1 each: 327 calories, 13g fat (4g saturated fat), 4mg cholesterol, 491mg sodium, 43g carbohydrate (22g sugars, 3g fiber), 8g protein.
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Reviews

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Average Rating:
  • bguan3
    Jul 20, 2010

    No comment left

  • rosehare
    Aug 18, 2009

    yummy I just wanted to double the recipe with my raspberries in the garden.