Save on Pinterest

Raspberry Yogurt Pastries

This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! —Vickie Vermillion, Carrollton, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3/4 cup raspberry yogurt
  • 2/3 cup fresh raspberries


  • On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
Nutrition Facts
1 each: 327 calories, 13g fat (4g saturated fat), 4mg cholesterol, 491mg sodium, 43g carbohydrate (22g sugars, 3g fiber), 8g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • bguan3
    Jul 20, 2010

    No comment left

  • rosehare
    Aug 18, 2009

    yummy I just wanted to double the recipe with my raspberries in the garden.