Raspberry-Walnut Shortbread
These buttery fruit-topped shortbread bars are a treat to eat any time of year. "They are fancy but not too rich-and a nice change of pace from chocolaty bar cookies," notes Ann Previt of La Grande, Oregon.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cold butter
- TOPPING:
- 2 eggs, lightly beaten
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup chopped walnuts
- 1/3 cup raspberry jam
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