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Raspberry-Walnut Brie


  • 1/4 cup seedless raspberry jam
  • 2 rounds (8 ounces each) Brie cheese
  • 1 package (11-1/2 ounces) stone ground wheat crackers, divided
  • 1/2 cup finely chopped walnuts
  • 1 tablespoon butter, melted


  • 1. In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie.
  • 2. Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers.

Nutrition Facts

2 tablespoons: 236 calories, 15g fat (6g saturated fat), 30mg cholesterol, 367mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 9g protein.


Average Rating: 5
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