Raspberry Turkey Tenderloins

Name: Raspberry Turkey Tenderloins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1/2 cup seedless raspberry jam; 1/3 cup cider vinegar; 1/4 cup Dijon mustard; 1 teaspoon grated orange zest; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 4 turkey breast tenderloins (6 ounces each); 1/8 teaspoon salt

Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. —JoAnn Handley, Mount Dora, Florida

Ingredients

1/2 cup seedless raspberry jam
1/3 cup cider vinegar
1/4 cup Dijon mustard
1 teaspoon grated orange zest
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
4 turkey breast tenderloins (6 ounces each)
1/8 teaspoon salt

Directions

In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
Let stand for 5 minutes before slicing. Serve with reserved sauce.

Nutrition Facts

1 each: 199 calories, 2g fat (0 saturated fat), 56mg cholesterol, 351mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Originally published as Raspberry Glazed Turkey Tenderloins in Taste of Home June/July 2011

Reviews

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Average Rating:

Lkccja

Jul 28, 2012

The end result was good - however we added to the sauce. The vinegar was over powering so we added 3 Tbs more of jelly and right before serving some fresh raspberries. My family would eat this again.