Raspberry Turkey Tenderloins

Name: Raspberry Turkey Tenderloins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1/2 cup seedless raspberry jam; 1/3 cup cider vinegar; 1/4 cup Dijon mustard; 1 teaspoon grated orange zest; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 4 turkey breast tenderloins (6 ounces each); 1/8 teaspoon salt

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Grill: 15 min.

Makes

6 servings

Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. —JoAnn Handley, Mount Dora, Florida

Raspberry Turkey Tenderloins Recipe photo by Taste of Home

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Ingredients

1/2 cup seedless raspberry jam
1/3 cup cider vinegar
1/4 cup Dijon mustard
1 teaspoon grated orange zest
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
4 turkey breast tenderloins (6 ounces each)
1/8 teaspoon salt

Directions

In a small saucepan, combine the first 5 ingredients. Cook and stir until heated through. Set aside 1/4 cup for serving.
Sprinkle turkey with salt. On a lightly oiled rack, grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with reserved sauce in the last 5 minutes of cooking.
Let stand for 5 minutes before slicing. Serve with reserved sauce.

Nutrition Facts

1 each: 199 calories, 2g fat (0 saturated fat), 56mg cholesterol, 351mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Raspberry Turkey Tenderloins

Total Time

Makes

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Ingredients

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