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Raspberry Truffle Cocktail Recipe

Raspberry Truffle Cocktail Recipe

This adults-only hot chocolate is a decadent addition to any holiday gathering. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.—Melanie Milhorat, New York, New York
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings


  • 1 cup chocolate almond milk or 2% chocolate milk
  • 1 ounce vodka
  • 1/2 ounce raspberry liqueur
  • 1/4 cup cold vanilla almond milk or fat-free milk
  • Baking cocoa, optional


  • 1. Place chocolate almond milk in a small saucepan; heat through. Add vodka and raspberry liqueur; transfer to a mug.
  • 2. Pour vanilla almond milk into a small bowl. With a frother, blend until foamy. Spoon foam into mug. Sprinkle with cocoa if desired. Yield: 1 serving.

Nutritional Facts

1-1/3 cups: 259 calories, 4g fat (0 saturated fat), 0 cholesterol, 199mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 2g protein.

Reviews for Raspberry Truffle Cocktail

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zucchini lady
Reviewed Jan. 3, 2014

"oh my gosh..what a tasty drink this makes.. I made it for just the 2 of us, but have shared it with my duaghter and friends..they all are "hooked"..very creamy and tasty! in my Fav. files now."

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