Raspberry Swirled Brownies

Name: Raspberry Swirled Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 can (16 ounces) chocolate syrup; 4 large eggs; 1-1/2 cups all-purpose flour; 3 ounces cream cheese, softened; 2/3 cup raspberry preserves; 1 cup unsweetened raspberries; Whipped cream, fresh raspberries and mint, optional

Suggests field editor Iola Egle of McCook, Nebraska, "Dress up these fruity chocolate bars with a dollop of whipped cream and a sprig of mint.

Ingredients

1/2 cup butter, softened
1 cup sugar
1 can (16 ounces) chocolate syrup
4 large eggs
1-1/2 cups all-purpose flour
3 ounces cream cheese, softened
2/3 cup raspberry preserves
1 cup unsweetened raspberries
Whipped cream, fresh raspberries and mint, optional

Directions

In a bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter.
Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool. Cut into 2-1/2-in. diamonds. Garnish with whipped cream, raspberries and mint if desired.

Nutrition Facts

1 each: 154 calories, 5g fat (3g saturated fat), 40mg cholesterol, 55mg sodium, 26g carbohydrate (19g sugars, 1g fiber), 2g protein.

Originally published as Raspberry Swirled Brownies in Taste of Home February/March 1997

Reviews

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Average Rating:

Kris Countryman

Jul 27, 2011

These are extremely moist. Almost like they are not completely baked, however, I did bake them for 35 min and they were pulling away from the edge of the pan. The flavor is nice but they could be eaten with a fork.