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Raspberry Streusel Muffins

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

12 muffins

Updated: Oct. 16, 2022
These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary Smith, Fort Bragg, California
Raspberry Streusel Muffins
Raspberry Streusel Muffins Recipe photo by Taste of Home
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Ingredients

  • MUFFINS:
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup whole milk
  • 1/2 cup butter, melted
  • 1 large egg, lightly beaten
  • 1 cup fresh or frozen whole unsweetened raspberries, divided
  • PECAN STREUSEL TOPPING:
  • 1/4 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened.
  2. Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries.
  3. For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.

Nutrition Facts

1 each: 234 calories, 12g fat (6g saturated fat), 45mg cholesterol, 176mg sodium, 29g carbohydrate (14g sugars, 1g fiber), 3g protein.