Raspberry Squares
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. It’s easy enough for everyday, but cheery enough to dish up for guests, too. —Lois Frazee, Gardnerville, Nevada
Ingredients
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 packages (3 ounces each) raspberry gelatin
- 2 cups boiling water
- 2 cups cold water
Reviews
My whole family loved this dessert...even my picky son, who never eats jello!!! I might even make this again tonight!!!