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Raspberry Squares

Name: Raspberry Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12-16 servings.
Ingredients: 1 cup all-purpose flour; 1/2 cup finely chopped pecans; 1/4 cup packed brown sugar; 1/2 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (3 ounces each) raspberry gelatin; 2 cups boiling water; 2 cups cold water

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 10 min. + cooling

Makes

12-16 servings

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. It’s easy enough for everyday, but cheery enough to dish up for guests, too. —Lois Frazee, Gardnerville, Nevada

Raspberry Squares Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
2 cups cold water

Directions

In a large bowl, combine the flour, pecans and brown sugar; stir in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10-13 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Chill until firm. Cut into squares.

Nutrition Facts

1 each: 262 calories, 16g fat (9g saturated fat), 31mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 3g protein.

Raspberry Squares

Total Time

Makes

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