Raspberry Sparkle Punch Recipe

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Raspberry Sparkle Punch Recipe

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Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 4 cups cold water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 liters diet lemon-lime soda, chilled

Directions

Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).
Originally published as Raspberry Sparkle Punch in Country Woman Christmas Annual 2011, p41

Nutritional Facts

3/4 cup: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.

  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 4 cups cold water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 liters diet lemon-lime soda, chilled
  1. Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).
Originally published as Raspberry Sparkle Punch in Country Woman Christmas Annual 2011, p41

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