Raspberry Sparkle Punch
Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee
Total TimePrep/Total Time: 15 min.
Makes32 servings (3/4 cup each)
- 2 packages (10 ounces each) frozen sweetened raspberries, thawed
- 4 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 liters diet lemon-lime soda, chilled
- Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda.
Nutrition Facts3/4 cup: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.
Originally published as Raspberry Sparkle Punch in Country Woman Christmas 2011
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