Save on Pinterest

Raspberry Sauce

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan

Ingredients

  • 1 quart fresh raspberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons molasses
  • Pancakes, waffles or ice cream

Directions

  1. In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream.

Nutrition Facts

2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • debs951
    Aug 2, 2013

    Absolutely yummy!! Next time I make it, I will try using a sugar substitute, but delicious as is!! Thanks for the recipe!