Raspberry Sauce

This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan

Ingredients

1 quart fresh raspberries
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons molasses
Pancakes, waffles or ice cream

Directions

In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream.

Nutrition Facts

2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.

Originally published as Raspberry Sauce in Birds & Blooms June/July 1999

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Average Rating:

debs951

Aug 2, 2013

Absolutely yummy!! Next time I make it, I will try using a sugar substitute, but delicious as is!! Thanks for the recipe!

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