Taste of Home
Raspberry Refresher
TOTAL TIME: Prep: 10 min. Cook: 20 min. + chilling
YIELD: 14 servings (about 3-1/2 quarts).
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Ingredients
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8 cups fresh or frozen raspberries, thawed
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1-1/2 cups sugar
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2/3 cup cider vinegar
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2-1/2 cups cold water, divided
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2 liters ginger ale, chilled
Directions
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1.
In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Nutrition Facts
1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (38g sugars, 5g fiber), 1g protein.
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