Taste of Home
Raspberry Punch
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
YIELD: 11 servings.
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Ingredients
-
9 cups water, divided
-
1 to 1-1/2 cups coarsely chopped fresh mint
-
1/2 cup sugar
-
3 packages (10 ounces each) frozen sweetened raspberries
-
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
-
Ice cubes
Directions
-
1.
In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight.
-
2.
Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts
1 cup: 171 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 44g carbohydrate (39g sugars, 2g fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC