Raspberry Pudding Parfaits
My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 1-1/2 cups cold milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 package (12 ounces) frozen unsweetened raspberries, thawed
- Whipped topping, optional
- In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts1 each: 230 calories, 3g fat (2g saturated fat), 12mg cholesterol, 556mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 4g protein.
Originally published as Raspberry Pudding Parfaits in Quick Cooking July/August 1999
May 1, 2018
Simple and tasty. I add graham cracker crumbs to the layers
May 12, 2017
So easy and so good! My first chance to use a set of parfait glasses I got last year. They were so pretty, too. Served them for Easter dinner as we were having a crowd.