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Raspberry Pork Chops

These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. —Barbara Workman, What Cheer, Iowa
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in pork loin chops (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons lemon juice
  • 1/3 cup seedless raspberry jam
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper

Directions

  • Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.
Nutrition Facts
1 each: 331 calories, 12g fat (4g saturated fat), 86mg cholesterol, 210mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 31g protein.

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