Raspberry Poppy Seed Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 cups.
I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. —Kendra Stoller, Kouts, Indiana.
Ingredients
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6 tablespoons red wine vinegar
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1/2 cup plus 2 tablespoons sugar
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1 teaspoon salt
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1 teaspoon ground mustard
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1 cup canola oil
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1 cup fresh or frozen raspberries, thawed
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1 teaspoon poppy seeds
Directions
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1.
In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 148mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.
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