Raspberry Peach Melba Dessert
The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
Total TimePrep/Total Time: 15 min.
Makesabout 8 servings
- 2 cups sliced peeled fresh or frozen peaches
- 2 cups fresh or frozen raspberries
- 3/4 cup sugar
- 2 tablespoons water
- Vanilla ice cream
- In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream.
Nutrition Facts1/2 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein.
Originally published as Peach Melba Dessert in Country Woman May/June 1991
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