Raspberry Peach Melba Dessert Recipe
The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
2 cups sliced peeled fresh or frozen peaches
2 cups fresh or frozen raspberries
3/4 cup sugar
2 tablespoons water
Vanilla ice cream
In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream.
Yield: about 8 servings.
Originally published as Peach Melba Dessert in Country Woman
May/June 1991, p37
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