Raspberry Peach Melba Dessert Recipe

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Raspberry Peach Melba Dessert Recipe

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The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups sliced peeled fresh or frozen peaches
  • 2 cups fresh or frozen raspberries
  • 3/4 cup sugar
  • 2 tablespoons water
  • Vanilla ice cream

Directions

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream. Yield: about 8 servings.
Originally published as Peach Melba Dessert in Country Woman May/June 1991, p37

Nutritional Facts

1/2 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein.

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  • 2 cups sliced peeled fresh or frozen peaches
  • 2 cups fresh or frozen raspberries
  • 3/4 cup sugar
  • 2 tablespoons water
  • Vanilla ice cream
  1. In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream. Yield: about 8 servings.
Originally published as Peach Melba Dessert in Country Woman May/June 1991, p37

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