Raspberry Peach Jam

Name: Raspberry Peach Jam
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3 half-pints.
Ingredients: 2-2/3 cups finely chopped peeled peaches; 1-1/2 cups crushed raspberries; 3 cups sugar; 1-1/2 teaspoons lemon juice

TOTAL TIME: Prep: 35 min. Process: 15 min. YIELD: 3 half-pints.

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta

Ingredients

2-2/3 cups finely chopped peeled peaches
1-1/2 cups crushed raspberries
3 cups sugar
1-1/2 teaspoons lemon juice

Directions

1. In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Continue cooking until thick, 5-10 minutes, stirring occasionally. Remove from the heat; skim off foam.
2. Carefully ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

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