Raspberry Peach Crisp
Summer fruit is put to a perfect use in this comforting dessert shared by Jennifer Eilts. "The juicy peaches and ripe berries blend beautifully," she notes from Central City, Nebraska.
Ingredients
- 5 medium ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/3 cup thawed apple juice concentrate
- TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- Vanilla ice cream
Reviews
i must say, i was disappointed. i used peaches that weren't quite ripe. i cooked the recipe for 35 minutes. the peaches were still on the hard side. i would reccommend following this recipe as is. the rest of the recipe was very good. i would make this again using soft peaches.