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Raspberry Patch Cream Pie

Name: Raspberry Patch Cream Pie
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 1 cup graham cracker crumbs; 1/2 cup sugar; 5 tablespoons butter, melted; FILLING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 2 teaspoons 2% milk; 1 teaspoon vanilla extract; TOPPING:; 3/4 cup sugar; 3 tablespoons cornstarch; 1-1/3 cups cold water; 1/4 cup raspberry gelatin powder; 3 cups fresh raspberries

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

6-8 servings

Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington

Raspberry Patch Cream Pie Recipe photo by Taste of Home

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Ingredients

1 cup graham cracker crumbs
1/2 cup sugar
5 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons 2% milk
1 teaspoon vanilla extract
TOPPING:
3/4 cup sugar
3 tablespoons cornstarch
1-1/3 cups cold water
1/4 cup raspberry gelatin powder
3 cups fresh raspberries

Directions

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.

Nutrition Facts

1 piece: 403 calories, 18g fat (11g saturated fat), 51mg cholesterol, 237mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 4g protein.

Reviews

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Average Rating:

arisacupp
Jul 18, 2014
We loved this pie! I used more like 5 c. raspberries and it was a great summer treat.
mommysmenu
Jul 20, 2012
This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!
TerryH1387
Jul 31, 2011
Excellent. Also used a store bought crust, but the pie is delicious.
sdeb
Jun 23, 2011
Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)
sweetangelkisses
May 2, 2011
Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.Other than that, I luved the combination of flavors in this recipe!
mamaduck2
Mar 16, 2011
So delicious!!! my husband made it and said it was easy :-)
elenabrant
Sep 29, 2010
This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust.
jennoelle13
Jul 13, 2010
I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie.
krislix
Jun 21, 2010
Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier.
krystaljoy
Jan 28, 2010
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