HomeDishes & BeveragesPiesCream Cheese Pies
Raspberry Patch Cream Pie
Total Time
Prep: 35 min. + chilling
Makes
6-8 servings
Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds.
—Allison Anderson
Raymond, Washington
Reviews
We loved this pie! I used more like 5 c. raspberries and it was a great summer treat.
This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!
Excellent. Also used a store bought crust, but the pie is delicious.
Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)
Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.Other than that, I luved the combination of flavors in this recipe!
So delicious!!! my husband made it and said it was easy :-)
This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust.
I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie.
Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier.
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