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Raspberry-Orange Pie Recipe

When my six children were little, we had a large raspberry patch. This recipe was one my "must make" list every summer. It's light and refreshing.
TOTAL TIME: Prep: 20 min. + chilling YIELD:2 servings


  • 5 large marshmallows
  • 4-1/2 teaspoons orange juice
  • 1/2 cup whipped topping
  • 1/3 cup fresh raspberries
  • 2 graham cracker tart shells


  • 1. Microwave marshmallows and orange juice, uncovered, on high until marshmallows are melted; stir until smooth. Cool until thickened, about 7-12 minutes.
  • 2. Place whipped topping in a small bowl; fold in the cooled marshmallow mixture. Gently stir in raspberries. Spoon into tart shells. Refrigerate for 2-3 hours. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 236 calories, 9g fat (4g saturated fat), 0 cholesterol, 151mg sodium, 37g carbohydrate (20g sugars, 2g fiber), 2g protein.

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