When my six children were little, we had a large raspberry patch. This recipe was one my "must make" list every summer. It's light and refreshing.
Recommended: 30 Recipes to Make with Fresh Raspberries
VERIFIED BY Taste of Home Test Kitchen
- 5 large marshmallows
- 4-1/2 teaspoons orange juice
- 1/2 cup whipped topping
- 1/3 cup fresh raspberries
- 2 graham cracker tart shells
- Place marshmallows and orange juice in a microwave-safe measuring cup. Microwave, uncovered, on high until marshmallows are melted. Cool until thickened, about 10-15 minutes. Place whipped topping in a small bowl; fold in the cooled marshmallow mixture. Gently stir in raspberries. Spoon into tart shells. Refrigerate for 2-3 hours. Yield: 2 servings.
Originally published as Raspberry-Orange Pie in Cooking for One or Two Cookbook 2003, p300