1 package (10 ounces) frozen sweetened raspberries, thawed and drained
White chocolate curls, optional
Prepare batter for Brownie for Ice Cream Sandwiches; stir in orange zest. Bake and cool according to recipe directions. Cut brownie in half widthwise. In a bowl, stir sorbet and raspberries together. Spread sorbet mixture over one brownie half. Turn over remaining brownie half; place over sorbet. Cover and freeze on a baking sheet 2 hours or until firm.
Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in chocolate curls if desired. Wrap in plastic; freeze until serving.
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