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Raspberry Onion Relish

I don't remember where I got this recipe from, but it's such a nice accompaniment to poultry. It's definitely a nice change from barbeque sauce, which can sometimes be overpowering. The bonus is this recipe is so quick and simple too!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups


  • 2 cups fresh raspberries
  • 4 green onions, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh mint
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper


  • In a small bowl, combine all ingredients. Serve immediately.
Nutrition Facts
1/4 cup: 44 calories, 3g fat (0 saturated fat), 0 cholesterol, 31mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 0 protein.

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Average Rating:
  • Ellie31773
    Jul 23, 2015

    I was really skeptical at first…"Raspberries and onions? On a hot dog?" Oh, yes! It's awesome with tortilla chips, too. And on its own :)

  • janeteagleson
    Sep 24, 2011

    excellent change from the usual

  • matteliz
    Jun 18, 2011

    Delicious, quick, and easy! I substituted balsamic vinegar for the white wine vinegar but otherwise made the recipe as written. Great raspberry flavor.