Raspberry ‘n’ Vanilla Chip Cookies
Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too.
Total TimePrep: 30 min. Bake: 15 min./batch
MakesAbout 3-1/2 dozen
- 1/2 cup butter, softened
- 1 cup sugar
- 2 Nellie’s Free Range Eggs
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups raspberry chocolate chips
- 1/2 cup vanilla or white chips
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
- Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts2 each: 239 calories, 11g fat (6g saturated fat), 34mg cholesterol, 205mg sodium, 32g carbohydrate (19g sugars, 0 fiber), 3g protein.
Originally published as Raspberry 'n' Vanilla Chip Cookies in Holiday & Celebrations Cookbook 2003
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