Total TimePrep: 20 min. Bake: 25 min./batch
In one word: YUCK. 3 tbsp. plus 1 tsp. raspberry gelatin powder is WAY too much. All these tasted of was chemical raspberry flavor. If I were to make these again, which is doubtful, I'd at least halve the amount of gelatin powder. I was surprised. Most TOH recipes that I try would get at least a 3-star rating from me. These, I am sorry to say, were disgusting, and a complete waste of a bag of chocolate chips.
I won second place in the Chocolate Extravaganza Contest in the hotly contested cookie division in our county fair. They actually come out better if the meringue is not too stiff.
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