Back to Raspberry Meringue Pie

Print Options


Card Sizes

Raspberry Meringue Pie Recipe

Raspberry Meringue Pie Recipe

We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:6-8 servings


  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 2 egg whites
  • 1/2 cup sugar
  • 2 cups fresh or frozen unsweetened raspberries


  • 1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
  • 2. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.
  • 3. Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 piece: 192 calories, 4g fat (2g saturated fat), 35mg cholesterol, 177mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 4g protein.

Reviews for Raspberry Meringue Pie

Sort By :

Average Rating
cajeanjean User ID: 1063593 81748
Reviewed May. 4, 2010

"This is a fabulous recipe. Works really well with blackberries. Very easy and quick to prepare."

Loading Image