Taste of Home
Raspberry Marshmallow Delight
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min. + cooling
YIELD: 12-16 servings.
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Ingredients
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1-1/4 cups graham cracker crumbs
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1/4 cup butter, melted
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50 large marshmallows
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1 cup milk
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1 carton (8 ounces) frozen whipped topping, thawed
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2 packages (10 ounces each) frozen sweetened raspberries
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1-1/4 cups water, divided
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1/2 cup sugar
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2 teaspoons lemon juice
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6 tablespoons cornstarch
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Whipped cream and fresh raspberries, optional
Directions
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1.
Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.
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2.
In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
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3.
In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.
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4.
Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts
1 piece: 227 calories, 6g fat (5g saturated fat), 10mg cholesterol, 87mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 2g protein.
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