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Raspberry Mallow Pie

Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 piece: 330 calories, 11g fat (6g saturated fat), 2mg cholesterol, 144mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • az_jill
    Oct 8, 2014

    It's been a while since I made this and didn't realize it was a TOH recipe. Yes, it is very easy and dh & I thought it was delicious!

  • Kris Countryman
    Jun 28, 2012

    Easy to make but just too much marshmallow.

  • curlybiscuit1
    Feb 28, 2011

    It was just okay. Very quick and easy.