Raspberry Mallow Pie
Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
Total TimePrep: 10 min. + chilling
- 35 large marshmallows
- 1/2 cup milk
- 1 package (10 ounces) sweetened frozen raspberries
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 piece: 330 calories, 11g fat (6g saturated fat), 2mg cholesterol, 144mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 2g protein.
Originally published as Raspberry Mallow Pie in Taste of Home February/March 1997
Oct 8, 2014
It's been a while since I made this and didn't realize it was a TOH recipe. Yes, it is very easy and dh & I thought it was delicious!
Jun 28, 2012
Easy to make but just too much marshmallow.
Feb 28, 2011
It was just okay. Very quick and easy.