- 35 large marshmallows
- 1/2 cup milk
- 1 package (10 ounces) sweetened frozen raspberries
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Refrigerate or freeze. Yield: 6-8 servings.
Reviews forRaspberry Mallow Pie
"It's been a while since I made this and didn't realize it was a TOH recipe. Yes, it is very easy and dh & I thought it was delicious!"
"easy to make but just too much marshmallow."