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Raspberry Luscious Gelatin Salad Recipe

For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.—Bonnie Barclay, Custer, Michigan
TOTAL TIME: Prep: 20 min. + chilling YIELD:16 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 envelope unflavored gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 1 can (20 ounces) crushed pineapple with juice
  • 2 large ripe bananas, mashed
  • 1 pint fresh or frozen whole unsweetened raspberries
  • 1 cup (8 ounces) sour cream


  • 1. In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries.
  • 2. Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.)
  • 3. When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm. Yield: 16 servings.

Nutritional Facts

1/2 cup: 102 calories, 3g fat (2g saturated fat), 10mg cholesterol, 21mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.

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Reviewed May. 25, 2010

"Refreshingly tart and delicious! Perfect for hot summer days."

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