Raspberry Luscious Gelatin Salad Recipe

4 1 1
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Raspberry Luscious Gelatin Salad Recipe

Read Reviews
4 1 1
Publisher Photo
For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.—Bonnie Barclay, Custer, Michigan
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 envelope unflavored gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 1 can (20 ounces) crushed pineapple with juice
  • 2 large ripe bananas, mashed
  • 1 pint fresh or frozen whole unsweetened raspberries
  • 1 cup (8 ounces) sour cream

Directions

In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries.
Pour half of gelatin mixture into glass serving bowl or 13-in. x 9-in. dish; chill until firm. (Let remaining half stand at room temperature.)
When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm. Yield: 16 servings.
Originally published as Raspberry Luscious Gelatin Salad in Country Woman July/August 1990, p35

Nutritional Facts

1/2 cup: 102 calories, 3g fat (2g saturated fat), 10mg cholesterol, 21mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 envelope unflavored gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 1 can (20 ounces) crushed pineapple with juice
  • 2 large ripe bananas, mashed
  • 1 pint fresh or frozen whole unsweetened raspberries
  • 1 cup (8 ounces) sour cream
  1. In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries.
  2. Pour half of gelatin mixture into glass serving bowl or 13-in. x 9-in. dish; chill until firm. (Let remaining half stand at room temperature.)
  3. When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm. Yield: 16 servings.
Originally published as Raspberry Luscious Gelatin Salad in Country Woman July/August 1990, p35

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veging User ID: 3604901 14199
Reviewed May. 25, 2010

"Refreshingly tart and delicious! Perfect for hot summer days."

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