Raspberry Lime Pie

Name: Raspberry Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lime juice; 1 carton (8 ounces) frozen whipped topping, thawed; Red food coloring, optional; 1 cup fresh raspberries; 1 graham cracker crust (9 inches); Additional fresh raspberries and fresh mint, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

—Jane Zempel, Midland, Michigan

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches)
Additional fresh raspberries and fresh mint, optional

Directions

1. In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired.

Nutrition Facts

1 piece: 355 calories, 14g fat (9g saturated fat), 17mg cholesterol, 184mg sodium, 50g carbohydrate (42g sugars, 1g fiber), 5g protein.

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