Raspberry Lemonade Recipe

4.5 2 4
Raspberry Lemonade Recipe
Raspberry Lemonade Recipe photo by Taste of Home
Publisher Photo

Raspberry Lemonade Recipe

Read Reviews
4.5 2 4
Publisher Photo
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

Directions

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Raspberry Lemonade in Taste of Home June/July 1999, p33

Nutritional Facts

1 cup: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 0 protein.

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes
  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Raspberry Lemonade in Taste of Home June/July 1999, p33

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Angel182009 User ID: 6228642 224510
Reviewed Apr. 8, 2015

"This was great and I'll be trying this next time with strawberries."

MY REVIEW
lolohiser User ID: 5362556 20606
Reviewed Dec. 6, 2013

"Used at the Water District Board awhile back. Wonderful!"

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