This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
- 2 to 4 tablespoons sugar
- 2 liters club soda, chilled
- Ice cubes
- 1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.
1 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 34mg sodium, 37g carbohydrate (32g sugars, 2g fiber), 0 protein.
Apr 8, 2015
This was great and I'll be trying this next time with strawberries.
Dec 31, 1969
Used at the Water District Board awhile back. Wonderful!
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