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Raspberry Lemonade

This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-1/2 quarts


  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes


  • In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.
Nutrition Facts
1 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 34mg sodium, 37g carbohydrate (32g sugars, 2g fiber), 0 protein.

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Average Rating:
  • Angel182009
    Apr 8, 2015

    This was great and I'll be trying this next time with strawberries.

  • lolohiser
    Dec 6, 2013

    Used at the Water District Board awhile back. Wonderful!

  • wickywack
    Jul 26, 2013

    No comment left

  • krazykatz
    Apr 27, 2013

    No comment left

  • Amy Ongstad
    Jul 27, 2012

    No comment left

  • SusanCJones
    Jan 12, 2007

    No comment left

  • classic57al
    Jul 24, 2006

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