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Raspberry Lemonade Pie

For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.—Sue Stewart, Hales Corners, Wisconsin
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1/3 cup sweetened raspberry lemonade drink mix
  • 1/2 cup water
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • Chocolate syrup, optional

Directions

  • In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
  • Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.
Nutrition Facts
1 piece: 282 calories, 13g fat (8g saturated fat), 15mg cholesterol, 130mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 2g protein.

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