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Raspberry Lemonade Pie

Name: Raspberry Lemonade Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1/3 cup sweetened raspberry lemonade drink mix; 1/2 cup water; 2 cups vanilla ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); Chocolate syrup, optional

For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.—Sue Stewart, Hales Corners, Wisconsin

Ingredients

1/3 cup sweetened raspberry lemonade drink mix
1/2 cup water
2 cups vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
Chocolate syrup, optional

Directions

In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.

Nutrition Facts

1 piece: 282 calories, 13g fat (8g saturated fat), 15mg cholesterol, 130mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 2g protein.

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